This Colombia Risaralda Santuario Single Origin Coffee is Perfect for Espressos, Pour-Overs & Plungers!
The Colombia Risaralda single-origin coffee is high-quality, roasted coffee with SOMETHING.
The Caturra Colombia & Castillo Variety & the Washed Green Bean Process
Castillo, a relatively young cultivar, was created by the research center Cenicafe of Cafe de Colombia and released to production in 2005 following more than twenty years of research. Castillo is the main coffee variety in Colombia. Castillo is known for high yields, rust resistance, and smoothness in the cup. It’s often compared with Typica, Caturra, and Bourbon because of its similar qualities.
Caturra, a dwarf mutant pure-line of red Bourbon with short internodes that, is well known for its high production and was discovered in Brazil in 1937. Its fruit and leaf characteristics are similar to Bourbon varieties, and it can produce either red or yellow cherries. It is susceptible to all the main diseases and pests, just like Bourbon.
Colombia is a hybrid Timor that was developed by combining various Catimor. It was released in 1985. It has a high resistance to leaf rust. It is known for being a relatively unstable cultivar due to its breeding composition. Castillo is a newer 2005 cultivar that has become popular in Colombia to replace this coffee.
The Red Associations use the washed process, which involves sorting out fully ripe coffee cherries from those that are not ripe or defective; pulping (removing the outer layer of the cherry) the cherries using a machine; fermenting for 48 hours with the mucilage intact, adding fresh coffee cherries at the 24-hour mark in order to supply new sugars to the saturated communities lactic acid bacteria Enterobacteriaceae, Bacillus, and Enterobacteriacea It is widely believed that the washed method produces a coffee with a clean flavor, as it is close to its original taste.
Risaralda Santuario – Colombian Coffee Growing Region
Santuario, a municipality and town in Colombia’s Risaralda Department, is located east of the Cordillera Occidental.
Risaralda’s rich volcanic soil and range of altitudes make it ideal for producing high-quality coffee. Agriculture is the main economic driver in the region, and the coffee industry plays a large part.
The Red Associations in Colombia
Raw Material Coffee launched the Red Associations in 2017 after meeting with Colombian coffee producers and farmers. Red Associations was created to help the Colombian coffee industry overcome the challenges it faced, including price instability and a lack of infrastructure. The Red Associations address these issues by assisting farming and production groups in achieving their self-defined goals. “To achieve stable prices and sustainable prices for coffee lots produced in communities through improved quality control and shared knowledge and a link to the specialty market.”
The Red Associations, in collaboration with Colombian producers, has developed a 5-step process for a sustainable and stable coffee industry. This includes providing funding and infrastructure, providing processing facilities and grading to improve the quality, delivering systems to track and control quality and costs, and introducing and maintaining a fixed-price model.