Have you ever wondered how restaurants ensure their food is safe to eat? Regular inspections by local authorities are conducted to ensure public safety. Every restaurant must pass these mandatory inspections.
This article will provide some strategies for passing the health inspection.
Tips to Pass the Restaurant Health Inspection Successfully
First, an audit is performed. This is followed by a physical inspection of the restaurant where the food is prepared. Auditing ensures that food safety standards are adhered to during the preparation and procurement of ingredients. Restaurant inspection is when the food inspector inspects the safety and cleanliness of the restaurant’s kitchen.
Let’s take a look at how restaurateurs can pass the health inspection.
Training Your Employees
Before the food inspection, it is important to train your staff. Before the inspector arrives at your restaurant, teach them good behavior and how to correct mistakes. Please make sure they know all the regulations and guidelines that must be followed during a food inspection. Because the restaurant’s score directly impacts its safety and hygiene, it is important that the staff can follow all safety and hygiene rules.
Restaurants have been required to follow the COVID-19 guidelines since last year. Restaurants that fail to adhere to these guidelines could be closed. This is something no restaurateur wants to happen. You should ensure that your staff monitors food temperature, uses disposable gloves when handling food, and follows all sanitation rules that will help you pass inspection.
Ensure Proper Food Storage
Food storage areas and shelves must be clean and tidy to prevent contamination. Raw food should always be stored above cooked and ready-to-eat foods. Properly wrap food products to prevent them from leaking or dripping on shelves. It is important to ensure that food storage areas are free from pests and moisture. Leakages should be avoided at all costs.
Separate storage areas should be used for detergents and chemicals. They should not be kept with raw materials or ingredients. Proper stock rotation is essential to ensure that raw materials do not lose their quality.
Once they have infested your inventory, pests can cause damage. To prevent pests from getting in through any means, it is important to control them quickly. Pests’ entry points into walls and doors, and their nesting areas should be checked.
Pest control should not be done with poisonous chemicals. It is not a good idea to poison your raw materials and inventory. As a reliable method of controlling pests, glue traps are better. If pest control is difficult, you can always hire a licensed pest control company to take care of it.
Restaurants produce a lot of waste every day, from food scraps to grocery peels. Staff and customers can get a bacterial or fungal infection if the waste is not properly managed. Proper waste management is essential for passing the restaurant’s health inspection.
Make sure that trash chutes are clean and free from pests and leaks. Separately collect biodegradable and non-biodegradable garbage. Separate solid and liquid waste daily. Regularly clean out the garbage bins to ensure they aren’t overflowing.
Bathrooms should be clean.
As a main source of contamination, it is important to maintain cleanliness in the bathroom. Both staff and guests should have their bathrooms cleaned and sanitized regularly. You should have all the necessary sanitary items such as toilet paper, a garbage can, a hot water dryer, and paper towels.